ULTRAFED Pigs

General characteristics

• Higher intestinal hygiene
• Reinforced digestive security
• Reduction of diarrheas
• Reduction of mortality in weaning
• Considerable reduction in consumption of medicines (1st, 2nd weaning & post-weaning)
• Alternative to antibiotics in prevention of Colibacilosis
• Improved growth rate (DWG) and final body weight
• Better Feed valorization (FCR)
• High protection of sows from mycotoxins (Zearalenone etc)
• Considerable economic benefit of the farm