ULTRAFED Dairy

General characteristics

• Higher intestinal hygiene
• Reduction of diarrheas in new born animals
• Reduction of early mortality caused by E.Coli
• Stabilization of PH in stomach and intestine
• High protection from Aflatoxin B1 with consequences in reduction of Aflatoxin M1 in milk
• High protection from mycotoxins (Zearalenone) in pregnant animals
• Improved milk characteristics
• Considerable economic benefit of the farm

Ultrafed Dairy