ULTRAFED Broilers

General characteristics

• Higher intestinal hygiene
• Reduction of diarrheas (wet droppings)
• Improved status of bedding material
• Reduction of breast blisters and hock burns
• Improve meat quality (reduction of hematomas)
• Reduction of mortality
• Better Feed valorization (FCR)
• Considerable economic benefit of the farm

Ultrafed Broilers